The Kinney 4-H Food and Nutrition Skills Series is comprised of 3 courses to give 4-Hers the kitchen skills and techniques they need to be successful in the food and nutrition project and in the kitchen.
March 5th: Knife Skills
April 16th: Platting Techniques
May 7th: Measuring Skills
All meetings will start promptly at 5:30. Being late is not acceptable and 4-H members will not be able to participate in that meeting. Doors will close at 5:40
Skills meetings must be registered and paid for online.